Nutrition

In the Nutrition program, you will take courses in the areas of nutrition, the basic sciences, public health, psychology, communication, ethics and more. Detailed course requirements can be found in the Undergraduate Catalog (see Curricular Requirements).

The OU Pledge is our commitment to provide experience-based and hands-on learning through participation in programs, student and professional organizations, research, community engagement and more. 

Possibilities include:

• Nutrition Student Association
• Community Health Engagement and Empowerment Research (CHEER) Lab
• ECLIPSE Leadership Initiative

Nutritionists and dietitians work in a variety of public and private settings, including hospitals, nursing homes, clinics, public health agencies, health clubs, and food companies.

Job Outlook
According to the U.S. Bureau of Labor Statistics (BLS), employment of nutritionists and dietitians is projected to grow 6% from 2024 to 2034, which is faster than average. The role of food in preventing and treating diseases, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.

Salary
The BLS reports that the median annual wage for nutritionists and dietitians was $73,850 in 2024.

For more career information, visit the Commission on Dietetic Registration.

Academy of Nutrition and Dietetics
American Society of Nutrition
Nutrition Student Association

Amanda Lynch, Ph.D., R.D.
Director and Associate Professor
Nutrition/Dietetics, Interdisciplinary Health Sciences
[email protected]

Academic Advising
3070 Human Health Building
[email protected]
(248) 370-2369